Chinese Food
All Recipes
Egg filled pancake
I'm in Hong Kong. My favorite high school sister is in Shenzhen. Every morning, she eats in the canteen. At home, she also eats frozen steamed buns. This time at home, she will have a delicious and healthy breakfast. So I got up before seven
Tiramisu
Tiramisu originated before the soldiers went to the battlefield. The anxious lover had no time to bake the exquisite cake, so he had to mix the cocoa and egg cake strips randomly to make the coarse and quick cake, and then sent it to the soldier... ...
Sweet and sour spareribs
It's sour and sweet. It's interwoven with meat, fragrance and bone. It forms a kind of delicious food with memory function
Egg filled pancake
When I saw the egg filling cake on the bean and fruit, I made it simple and random.
Apple sweet soup - breakfast series
In the cold spring, Chinese people always hope to have some warm breakfast. Today's apple sweet soup is easy to operate, nutritious and palatable.
Octopus balls
Kuro. Change back to what you were. During this period, I have been repeatedly watching the magic card of changing cherry. I saw a special show the other day. It was Xiao Ke and Si Bi competing for a whole plate of octopus balls. It makes my mo... ...
Scallion cake
Golden color, crispy and salty scallion thousand layer cake. Hot food is not greasy, cold food is not easy to eat, and eating is not tiresome. How can we make layered and spiral thousand layer cake? The trick is to spread the pastry crust and th... ...
Canned pineapple
April and may are the season for eating pineapple. Pineapple contains vitamins. It not only helps to relieve greasiness, digestion, but also thirst. I remember that when I was a child, my father would buy me canned food every time I got sick. I ... ...
Magic cake
Isn't it amazing that one batter makes three different flavors? One layer is as soft as sponge cake, the other is as sweet as Cassida sauce, the other is as smooth as pudding and chewy, but the method and material are extremely simple. Let's tak... ...
Pumpkin congee with glutinous rice and milk
The first time I ate it was in hanluoyuan. I failed. Now I have mastered it.
Strawberry cake
Love strawberries
Red date Yoghurt Mousse
Summer is coming. It's better to have a good meal than to lose weight.
Stir fried balsam pear with dace and Douchi
Canned dace want to buy it. I haven't eaten it. It's used to fry balsam pear.
Custard sauce
Custard sauce has seen a lot of recipes. Some of them put low flour, some of them don't. at last, they only put corn flour. The success rate is very high. The taste is soft and delicious.
